VIERRE s.r.l. is able to offer the main bovine cuts with origin: Italy, Holland, Spain.
Main cuts:
- Offals: Tails, Tongues, Livers, Hearts, Tripes, Kidenys, Stomachs, Fat.
- Bone in cuts: Sides, Fore end with or without flank, Hind quarter, Legs, Shanks.
- Bone less cut from hind quarter:Round of thick flank, Thick cap, Rumps, Topsides, Flanksteak, Striploins, Tenderloins.
- Bone less cut from frontquarter: Shoulders, Chuck, Neck, trimmings.