SIAL 2024
Paris (France)
19/23 October 2024
International food and beverages exhibition.
www.sialparis.com
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Cold cuts
VIERRE s.r.l. represents the best Italian producers of cold cuts, promoting the art of Italian charcuterie worldwide.
Main products:
- Seasoned hams: Prosciutto Mec, Prosciutto Parma, Prosciutto San Daniele , bone in and bone less.
- Cold cuts: Pancetta, Coppa, Mortadella, Salami, Prosciutto cotto, Culatello, Bresaola, Porchetta and other cooked delicatessen.
Live pigs
VIERRE s.r.l. is able to offer live pigs from: Italy, France, Holland, Germany, Spain, Belgium, Poland, Hungary and Croatia.
- Pigs for slaughterhouse all selections, weight range and genetics.
- Pigs for breeding type “magroni”.
- Piglets for breeding male and female all genetics.
- Piglets for slaughterhouse male and female all genetics.
Fresh and frozen poultry meat
VIERRE s.r.l. is able to offer the main cuts of chicken and turkey with origin: Italy, Poland, France.
Main cuts:
- Hens: Whole naked hens, hens quarter, hens feet, hens wings light and heavy.
- Chicken: Whole chickens eviscerated, chicken drumsticks, chicken legs, chicken quarters, chicken brests, MDM, Gizzard, chicken hearts, chicken livers, 3 joints wings, 3 joints wings.
- Turkey: Turkey drumstick, Turkey wings, Turkey tails, Turkey neks, Turkey livers.
Fresh and frozen beef
VIERRE s.r.l. is able to offer the main bovine cuts with origin: Italy, Holland, Spain.
Main cuts:
- Offals: Tails, Tongues, Livers, Hearts, Tripes, Kidenys, Stomachs, Fat.
- Bone in cuts: Sides, Fore end with or without flank, Hind quarter, Legs, Shanks.
- Bone less cut from hind quarter:Round of thick flank, Thick cap, Rumps, Topsides, Flanksteak, Striploins, Tenderloins.
- Bone less cut from frontquarter: Shoulders, Chuck, Neck, trimmings.
Fresh and frozen pork
VIERRE s.r.l. is able to offer the main cuts of pork with origin: Italy, Holland, Spain, France, Germany, Belgium, Poland.
Main cuts:
- Offals: Feet, Ears, Stomachs, Tongues, Livers, Kidney, Sternum bones, Tail bones , Tails, Neck bones, masks, diafragma, intestins, rectum.
- Ribs: Spearibs, Riblets, Loinribs.
- Legs: Bone in all cut and weight range, Bone less all cut and weight range, straight cut, hamburg cut, Redondo cut, sel sec cut, Danish cut, 6D, 4D, 3D, topsides, silversides, chumps, knuckle.
- Carcasses: all selection and weight range.
- Fore ends: Bone in fore end, bone in shoulders, bone less shoulders, 3D, 4D, bone in collars, bone less collars.
- Loins: Bone in loins, Bone less loins chain on, Bone less loins chain less.
- Bellies: Bone in rind on bellies, bone less bellies, bone less bellies rind less, all selection and weight range.
- Other cuts: Trimmings all percentage, Jowls rind on , Jowl rind less, Back fat 3+ and 4+, back fat rind on, back fat rind less, rind, cutting fat, flare fat.
Non-EEC countries
One of the first enterprises in Italy to approach the non-EEC markets, with continuously changing requests, we assist our clients throughout the sales process, including definition of the price, the necessary documentation and the choice of the best logistics partner.
- The sale of frozen meat and by-products from Italian slaughterhouses to local traders or distributors.
- The sale of Italian cold cuts to local traders or distributors.
Europe
Thanks to strong ties with European partners, we have developed the possibility of marketing products in the union markets, overseeing not only the sales but also the logistics. We offer both the customer and the supplier a complete service.
- The sale of meat from Italian slaughterhouses to European industries and distributors.
- The sale of Italian cold cuts to European industries and distributors.
Italy
It is our first market as well as our home. The contacts developed over the years allow us to guarantee an excellent service for the various areas:
- the sale of meat and its derivatives from European slaughterhouses to industries and large-scale Italian distribution.
- the sale of live pigs from Europe to Italian slaughterhouses.
- the sale of dairy cows from Europe to Italian breeders.